[ad_1]
- Eat varied, colorful, nutritionally dense foods
Healthful meals and snacks should form the foundation of the human diet. A simple way to create a meal plan is to make sure that each meal consists of 50 percent fruit and vegetables, 25 percent whole grains, and 25 percent protein. Total fiber intake should be 25–30 grams (g) daily. Learn more : https://docs.google.com/document/d/1Lv5BfnT98ISTgpi4xPLnABG5cOjrxpaWlYNNnMRIiM4/edit?usp=drivesdk
submitted by /u/Strange-Long-5136
[comments]
